
Click to enlarge |
We bought this recipe from a Texan friend who learned to make enchiladas from his girlfriend's mother whilst living in Tijuana. We know we'd got it right when we started to receive fan mail from Mexicans living in England!
Medium Heat
Gluten & Wheat Free.
Suitable for Vegetarians.
Allergens: Contains barley from the barley malt vinegar. Not suitable for peanut, treenut or sesame seed allergy sufferers.
330g
Product Code: SA 1920
|